2-3 lb round steak or pot roast (I used round steak)
1 pkg onion soup mix
place meat in aluminum foil. sprinkle soup on top. wrap tightly in foil. set in baking pan and bake at 300 for 3 hours.
I served this with mashed potatoes, gravy and corn (thought of rolls too late). I also set my oven at 200 and cooked for 11 hours instead.
Bonnie Jensen
Hidden Valley Cook's Book
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